Standard wines at premium level.

Cultivation of the grape varieties Riesling, Pinot Blanc and Rosé from Pinot Noir.

Yield max. 89 hl/ha.

Wines from traditional and high-quality vineyards.

Hand-picked grapes.

No restrictions regarding the flavour profile.

Moderate yields.

High must weight.

Wines from traditional and high-quality vineyards.

Based on the variety of legally regulated slopes, a small assortment of characterful and traditional vineyards has been chosen and classified.

Hand-picked grapes.

No restrictions regarding the flavor profile.

Yield max. 60 hl/ha.

Only Riesling and grapes with higher must weight are used.

Our sites: Wiltinger Kupp, Schlangengraben and Braunfels (‘VOLS’), as well as Ayler Kupp, Schonfels and Scheidterberg.

From the finest vineyards.

Each grown on high quality, they are divided into dedicated terroir either with Riesling, Spätburgunder and Cabernet Sauvignon.

Yield max. 50hl/ha.

Grapes are carefully selected and hand-picked.

Must weight is at least as high as Spätlese.

Start of sale is July for Riesling, whereas red wine aging in the fût (barrique barrel) is sold earliest after 12 months.